Carrot & Walnut Cake (Gluten-Free)

A healthy twist on the classic carrot cake, made with gluten-free flour and naturally sweetened with maple syrup or dates. It’s full of healthy fats from walnuts and rich in vitamins from carrots.

R60.00

Ingredients 

Packed with fibre, vitamins, and healthy fats. The cake provides a nourishing treat that’s rich in nutrients but lower in refined sugars.

 

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